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Alaskan Smoked Sockeye Salmon Gifts online:
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Wild Alaskan Sockeye Salmon:
The Sockeye is the smallest most delicate of the Kenai Wild salmon
family, these wild salmon are sought after for their unique flavor and
bright red, extra firm texture. We select only #1 grade fish that are
bled and iced immediately after being caught and then rushed to our
plant. Flash Frozen Fillets are available all year. Wild Alaskan Sockeye
Salmon, with its spectacular red meat color and superior taste will
enhance the most discriminating chef. Boneless, skin on one side, these wild salmon fillets
are recommended for all!
Don't miss this season's clear winner for "Catch of the Year" ... the
Wild Alaskan Sockeye! Wild Sockeye Salmon
is
shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Wild
Alaskan King Salmon
The
Wild King
salmon is the largest and most rare of the Alaskan Wild Salmon Species. Caught
within a few miles of processing for the Freshest,
highest quality Alaskan salmon available, the Cook Inlet King Salmon
is the classic Alaska King Salmon run. High in Omega
3 oils, the meat is full of flavor, the color is
rich, and the taste is supreme. King Salmon is shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Wild Coho Salmon:
Wild
Coho Salmon - Silver (Coho) Salmon. For the sports angler, there is
no question ... go for the silver! A.K.A. Coho salmon, this
Alaskan species is named after its gloriously shiny color.
Known for it's exceptional fight, the Coho will jump and
splash right up to the boat! They are considered by some to
be the best salmon for Salmon BBQ. It has a mild flavor and a firm
texture. Wild Coho Salmon is shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Alaskan Halibut
Wild Alaskan Smoked Salmon
Wild Smoked Salmon
Always wild, our smoked salmon is high in Omega 3 oils.
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