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Certified Organic Steaks - Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Organic Rib Eye Steaks $7.99 / (8 oz.) Organic Steak $74.00 / 10 (8 oz.) Organic Steak Organic Steak Strips $5.95 / (8 oz.) Organic Steak Strip $53.50 / 10 (8 oz.) Organic Steak Strip Organic Roasts $17.95 / 3 lb. Organic Eye of Round Roast Organic Ground Beef $45.00 / 10 lbs. (10 X 1 lb. packages) $4.90 / 1 lb. (1 lb. packages) $45.00 / 10 packages of 4 (1/4 lb.) Organic Patties $4.25 / 4 (1/4 lb.) Organic Patties Organic New York Strip $7.99 / 8 oz. Organic Strip $74.00 / 10 (8 oz.) Organic Strips Organic Top Sirloin $6.00 / 8 oz. Organic Steaks $55.00 / 10 (8 oz.) Organic Steak Organic Filet Mignon $9.50 / 6 oz. cut $11.00 / 8 oz. cut $119.00 / 14 (6 oz.) - 5.25 lbs. total $99.00 / 10 (8 oz.) - 5 lbs. total Order Your Organic Steaks Online: Order Online:

Fresh New York Steaks (12-oz) Fresh Featherbone New York Steaks (14-oz) Fresh New York Steak (3-inch thick) Fresh New York Steaks (2-inch thick) Dry Aged New York Steaks (12-oz) Dry Aged New York Steaks (2-inch thick) Dry Aged New York Steak (3-inch thick) Order Online:

Organic Rib Eye Steaks:

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Organic Rib Eye steaks, cut from the center section of the rib rack, are notable for their rich marbling and the full bodied beef flavor this delivers to the palate. Our Rib Eyes are particularly tender and offer the traditional depth of flavor that distinguishes Organic Beef. Available dry aged or fresh and/or cut extra thick with the bone-in. We call this mighty cut the Cowboy steak. Bring your appetite.

• Dry Aged Rib Eye Steaks (12-oz)

• Dry Aged Rib Eye Steaks (2-inch thick)

• Dry Aged Rib Eye Steak (3-inch thick)

• Dry Aged Cowboy Steak (18-oz)

• Fresh Rib Eye Steaks (12-oz)

• Fresh Rib Eye Steaks (2-inch thick)

• Fresh Rib Eye Steak (3-inch thick)

• Fresh Cowboy Steak (18-oz) 

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From the Farm to the Table
We think great beef is the result of a complex combination of factors including breeds, feed, care, and age. What makes Niman Ranch beef special is that we pay attention to all of the details that help us achieve great taste.

Great Breeds
We begin by raising Angus, Hereford and Short Horn cattle. These British breeds are chosen for their superior eating quality: they produce a beef that is well-marbled, tender and exceptionally flavorful.


Great Feed
We never use growth-promoting antibiotics or hormones. We never feed our cattle any meat or meat by-products such as chicken feather, chicken litter or fish meal. Our cattle graze on pasture for 14 to 18 months. When they weigh approximately 900 pounds, we begin to feed them a diet of barley, corn, wheat, soy, molasses and hay. Finishing them with carefully selected grains rounds out the flavor to produce a beef that is rich, buttery and well-balanced

We treat our cattle with dignity and respect. Our ranch managers do whatever is necessary to reduce the amount of stress in the animals’ day-to-day lives.